Thanksgiving Menu
Food is Not Kosher
Complete Dinner Turkey Specials
(Minimum 10 People)
#1
* Includes: Appetizer, Roast Turkey, Oven Roasted Potatoes, Almandine or Garlic Sesame String Beans, Stuffing, Gravy and Cranberry Relish
* Whole or Sliced ($18.00 Extra for Sliced)
$39.95 Per Person
(Substitutions May Create Additional Charges)
#2
* Includes: Roast Turkey, Gravy and Cranberry Relish
12-14 lbs. - $109.95
16-18 lbs. - $139.95
* Whole or Sliced ($18.00 Extra for Sliced)
(Substitutions May Create Additional Charges)
Appetizers
* Chopped Liver (per lb.) (G) - $16.95
* Veggie Chopped Liver (per lb.) (G) (V) - $16.95
* Mini Potato Pancakes (each) - $1.35
* Applesauce (per pint) - $4.99
* Beef Stuffed Cabbage (each) - $7.95
* Chicken Stuffed Cabbage (each) - $7.95
* Stuffed Butternut Squash (each) (G) (V) - $7.99
Soups By the Quart
* Chicken Soup - $11.95
* Homestyle Chicken Soup - $12.95
* Vegetable (V) - $11.50
* Mushroom Barley (V) - $11.50
* Pea Soup (G) (V) - $11.50
* Matzo Balls (each) (V) - $2.00
* Kreplach (each) - $1.75
A La Carte Items
(Carving Charge)
* Sliced Roasted Turkey (per lb.) - $24.95
* Grilled Salmon (per piece) - $12.95
* Vegetable Lasagna (per piece) - $12.95
* Kasha Varnishkes (per lb.) (V) - $9.95
* Toasted Barley with Mushrooms (per lb.) (V) - $9.95
* Sesame String Beans with Garlic (per lb.) (G) (V) - $12.95
* String Beans Almondine (per lb.) (G) (V) - $12.95
* Broccoli & Garlic (per lb.) (G) (V) - $12.95
* Stuffing (8 - 10 People) - $32.00
* Potato Kugel (8 - 10 People) (V) - $32.00
* Large Potato Pancakes (each) - $4.25
* Sweet Noodle Kugel (Dairy) (8 - 10 People) (V) - $32.00
* Sweet Noodle Kugel (Parve) (8 - 10 People) (V) - $32.00
* Mashed Potatoes (per lb.) (V) - $6.95
* Sweet Mashed Potatoes (per lb.) (G) (V) - $7.99
* Red Roasted Potatoes (per lb.) (G) (V) - $7.95
* Kishka/Derma (per piece) - $4.25
* Creamy Cole Slaw (per lb.) (G) (V) - $7.95
* Health Salad (per lb.) (G) (V) - $7.95
* Turkey Gravy (per quart) - $11.50
* Cranberry Relish (per quart) (G) (V) - $13.95
* Brown Gravy (per quart) - $11.50
* Fruit Salad (per lb.) - $10.95
* Grilled Vegetables (per lb.) - $12.95
* Roasted Winter Vegetables (per lb.) - $12.95
* Sweet & Sour Meatballs (per lb.) (G) - $15.95
* Brisket with Brown Gravy (per lb.) - $30.95
* Whole Roasted Chicken (each) - $14.95
* Baked Chicken (per lb.) (G) - $7.95
* Breaded Chicken Cutlets (per piece) - $4.95
* Chicken Fingers (each) - $1.75
Fresh Fruit Platters
* Small - $65.00
* Medium - $85.00
* Large - $95.00